Undercrown Sun Grown Flying Pig. After the huge success of the Liga Privada offspring Undercrown, Drew Estate decided to build on that brand. So a few years later, the Undercrown Shade was released. Ministry of Cigars reviewed that cigar a few days ago. So it wasn’t a question if there would be a third Undercrown blend. The question was “what will it be?”. And the follow-up question was “when will it be released?”. Well, it became the Undercrown Sun Grown. And it was released in 2017.
Just like the Liga Privada blends and the regular Undercrown, the Sun Grown utilizes stalk-cut tobacco. That means that the leaves are not picked from the plant. The whole plant is cut down and then hung to try, upside down. Only the Undercrown Shade doesn’t use stalk-cut tobacco. A flying pig in the new Undercrown blend was a must. So the rollers at the Gran Fabrica Drew Estate made the signature shape for the new blend as well. We reviewed the Undercrown Shade Flying Pig last monday.
Name: Drew Estate Undercrown Sun Grown
Factory: Gran Fabrica Drew Estate
Size: 3 15/16×60
Vitola: Flying Pig
Wrapper: Ecuador sun grown Sumatra
Binder: United States Connecticut River Valley Stalk Cut Sun Grown Habano
Price: € 9,50 (The Netherlands)
Cutter: Xikar X2
Lighter: single flameSmoke conditions: indoors with ventilator
Smoke time: two hours and thirty minutes
Sponsored by Royal Agio
The cigar looks amazing. The shape is cool. The pigtail is the icing on the cake. The ring is beautiful. And just like with the shade, the color scheme fits the wrapper. The Colorado colored wrapper matches well with the burgundy and gold rings. The wrapper has a mild shine from natural oils. A few thin veins, and it’s a looker. The aroma is strong. It smells like hay, straw, and sheep.
The cold draw is easy. With a spicy fried grass flavor. Once lit its classic espresso, leather, and pepper. All with a drop of citrus. The flavors then change to hay, leather, wood and some nutmeg. The mouthfeel is dry. Caramel like sweetness on the background. When the burn reaches the wider part of the cigars, the flavors burst out. A nice lemon acidity, pepper, toast, wood, and leather. And then some dark chocolate with pepper. And later even some nuts. The flavors are full but refined. No harshness, well rounded. After a third, the mouthfeel becomes a little creamy. The sweetness is mild. With the pepper, it supports the nutty flavor.
The draw of this Undercrown Sun Grown Flying Pig is great. The cigar is a classic Drew Estate smoke bomb. Don’t smoke this cigar in an unventilated room. The light-colored ash is firm. This is a full bodied, full flavored cigar. The smoke time is an amazing two and a half hours.