Undercrown Dogma 2019 Toro. This box-pressed toro was released in 2019 to commemorate the 5th birthday of the collaboration between Drew Estate and the online cigar community Cigar Dojo. In 2014, the two teamed up for the initial release of the Undercrown Dogma, and that collaboration has been repeated several times since. The cigars are expected to be released in The Netherlands soon, as a limited-edition. Although the coronavirus pandemic may cause some delay in the planning.
The cigars are box-pressed. It’s a 6×56 Toro made at Gran Fabrica Drew Estate. The cigars use a Mexican San Andres wrapper. The binder comes from Connecticut. It’s a Habano binder, harvested using the stalk-cut method. That means that the whole plant is cut at the stalk, instead of leaf by leaf. And then hung upside down to dry. For the fillers, Mata Fina from Brazil is used in combination with Nicaraguan tobacco.
Name: Undercrown Dogma
Factory: Gran Fabrica Drew Estate
Wrapper: Mexico San Andres
Binder: USA, Stalk Cut Connecticut Habano
Filler: Nicaragua, Brazil (Mata Fina)
Price: € 10.50 (expected price The Netherlands)
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: two hours fifty minutes
Sponsored by Drew Estate
The box-pressed cigar has a rustic, rough-looking wrapper. Dark and oily. The rustic look and the darkness make the cigar look very tasty. The rings are impeccable. Dark blue and gold, all printed in high quality. The cigar feels a little soft though. But box-pressed cigars are made with less tobacco than round cigars, so that’s no surprise. The cigar has a strong aroma of hay.
The cold draw is perfect. The flavor is a mixture of raw tobacco and dusty milk chocolate. Very unusual. Once lit, the cigar has a sour coffee and wood flavor. Slowly pepper and sweetness come into play as well. The sourness fades away and is replaced by soft floral notes. There’s even a hint of milk chocolate. The cigar balances out with coffee, sweetness, and wood. But it is a bit rough in the back of the throat. There is also a flavor best described as old leather. The roughness in the back of the throat fades away. The cigar gets more pepper, wood, and leather. But the sweetness hasn’t disappeared either. The second third starts with leather, pepper, and more milk chocolate. American milk chocolate, which is a world apart from European milk chocolate. The cigar moves to a more woody flavor profile, with some acidity soon after. In the last third, the mouthfeel is dry. There is a distinct nut flavor, with leather, wood, and pepper.
The smoke is superb, as is always the case with Drew Estate. Thick, full, and enough to make the fire brigade drop by. The draw is great. The ash is white and firm. And the burn had to be corrected once or twice. The smoke time of this full-bodied, full-flavored cigar is two hours and fifty minutes