San Pedro de Macoris Sun Grown Corona. A long name for a cigar. But a good name is you know the reason for it. The Royal Agio factory is located in the town of San Pedro de Macoris. And to honor the people from the town that works for Royal Agio, the Wintermans family named a cigar line after the town. A cigar line that started out with an Ecuador and Brazil blend. But now there is also a Nicaraguan blend and this Sun Grown blend. Royal Agio is now part of Scandinavian Tobacco Group and taken off the American market. What will happen with the brand is unsure of the new owners.
This cigar is available in several sizes. A small Perla. A classic Robusto. The unavoidable Gran Toro. And then this 5⅞x42 Corona. The filler contains tobacco from the Dominican Republic, Nicaragua, and the Agio signature Brazil. The binder comes from the Dominican Republic. The wrapper is Ecuadorian Habano. The San Pedro de Macoris lines are all budget-friendly. This corona comes in at €3.70 in Germany, the largest cigar market in Europe. But even the 6×52 Gran Toro comes in below 5 euro. In February we published a review of the San Pedro de Macoris Nicaragua Corona. You can read more about Agio in our articles about the history of the brand part one and part two. Ministry of Cigars also visited Royal Agio last year.
Name: San Pedro de Macoris Sun Grown Corona
Country: Dominican Republic
Factory: Royal Agio Caribbean cigars
Wrapper: Ecuador Habano
Filler: Brazil, Dominican Republic, Nicaragua
Price: € 3.70 (Germany)
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: one hour forty-five minutes.
Sponsored by Royal Agio
The cigar looks nice. Somehow slender cigars look more elegant than robusto sized cigars or thicker. More sophisticated. The ring pops, matte black with bright yellow, red, blue, and silver. The wrapper is Colorado colored and feels like very fine sandpaper. The construction feels great. The medium-strong aroma is on the darker side of the palate Wood, earthiness, manure, those kinds of smell.
The cold draw is fine with a classic raw tobacco flavor. After lighting the cigar releases chocolate, coffee, leather, and soil. The mouthfeel is a bit sticky, thick, textured. Those flavors hang around for a bit, with some sweetness from the Brazilian tobacco, and a hint of black pepper. After a third, the flavors change to that cocoa flavor but with hay and more pepper. That hay becomes stronger and some cedar shows up as well. The mouthfeel remains textured and thick. In the last third, there is more cedar but the cocoa flavor deteriorates to a slightly unpleasant flavor.
The ash is dark, almost black. It is not firm either. The draw is fantastic. The smoke is thick and white. The burn is straight. This is a medium-bodied and medium flavored cigar. The smoke time is an hour and forty-five minutes.
diagram courtesy of cigarprofiler