RoMa Craft Neanderthal SGP. This cigar was originally released as an annual limited edition for Riverside Cigar Shop and Lounge of Jeffersonville, Ind. and Serious Cigars of Houston, Texas. But the cigar is now available at more retailers. The first time the cigar was seen was at the IPCPR trade show in 2014. The Neanderthal was a new release that year with one regular production size and this size limited to two stores and a total production of 250 boxes a year. The line has grown to more sizes since then.
This 4¼x52 vitola utilizes tobacco from four different countries. The outside is a Mexican wrapper from San Andres. Underneath is an American grown Connecticut Broadleaf binder. The filler comes from the Dominican Republic, Nicaragua, and The United States. Pennsylvania to be more precise. And it is a double Ligero, which is dubbed Green River Sucker One. It contains two to three times more nicotine than Ligero grown in Esteli, Nicaragua.
Name: RoMa Craft Neanderthal SGP
Factory: Fabrica de Tabacos NicaSueño S.A.
Wrapper: Mexico, San Andres
Binder: USA, Connecticut Broadleaf
Filler: Dominican Republic, Nicaragua, USA (Pennsylvania)
Price: € 10
Cutter: Screwpop cigar puncher
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: two hours forty-five minutes
Sponsored by Dara Weston
The cigar looks great. The head is flat as a dime, which is a unique feature for RoMa Craft. As far as we can recall, this is the only company that flattens the head like this. The wrapper is dark, oily, and smooth. The ring doesn’t have letters but the neanderthal name is embossed. The only thing printed on the label is a small RoMa Craft logo. The construction feels perfect. The cigar has a strong aroma. Charred wood, barnyard, and spices.
The cold draw is fantastic. Mild spicy, with great air resistance. Straight from the start, the power flexes its muscles. Coffee, leather, earthiness, pepper, and spice. Or, as Skip Martin would say “well-fermented tobacco”. Slowly more flavors develop. Sweetness, with smokey hickory flavors, almost like a barbecue. With pepper, earthiness, coffee, and leather. Leather, hickory, spices, and pepper remain the main flavors. The flavors turn more to leather and wood with pepper around the halfway point. With a dry mouthfeel. The flavors don’t really change after that. But it’s still a darn tasty cigar.
The draw is great, just like the burn. The cigar produces a lot of smoke, thick, white smoke. The pepper and salt colored ash is reasonably firm. The cigar is strong. It is full-bodied without a doubt. But still balanced. The flavors are full as well. The smoking time is two hours and forty-five minutes.