PDR Dark Roast Robusto. Coffee flavored cigars are popular. Several popular brands have a coffee infused cigar line in their portfolio. Drew Estate even has two with the Tabak Especial and Isla del Sol. Plus they produce the Java for Rocky Patel. The Nub Cafe from Oliva is a popular coffee infused cigar, but there are more. And last year, PDR decided to jump on the train as well. But their coffee infused cigars are different. Where the other brands choose to sweeten the wrapper, PDR decided not to do so. So their ‘roast series’ are natural cigars, just infused with coffee. No other techniques, no sweetened wrapper, pure cigars, and coffee.
The PDR Roast series come in three blends, just like the Nub Cafe. The Natural Roast has an Ecuadorian Connecticut Shade wrapper. Then there’s the Medium Roast with a Sun Grown Claro wrapper from Ecuador. The version that Ministry of Cigars is reviewing is the PDR Dark Roast. That one has a Brazilian Maduro wrapper and is supposedly the strongest of the blends. There are three sizes available. There are a 51/4×44 Corona, a 6×52 Toro and the 5×52 Robusto that we are reviewing.
Name: PDR Dark Roast Robusto
Country: Dominican Republic
Factory: PDR Cigars
Wrapper: Brazilian Maduro
Binder: Dominican Criollo 98
Filler: Nicaragua (Criollo 98) Dominican Republic (Criollo 98)
Price: € 6,25
Cutter: Xikar X2
Lighter: a single flame
Smoke conditions: indoors with ventilator
Smoke time: Purchased at Van Dalen Cigars
The cigar looks amazing. A dark oily wrapper. Closed foot and a knot on the head. A dark glossy ring, simple and clear. A huge glossy foot ring with the PDR logo. This cigar stands out. There are a few veins on the wrapper, but for a Brazilian Maduro wrapper, it looks smooth. The construction feels good and the cigar has a nice bounce when you squeeze it. The cigar has a strong aroma of dark chocolate and coffee. More chocolate than coffee, which is quite surprising.
The cold draw is great, even with the closed foot. There is some artificial sweetness but it’s not on the lips as with other infused cigars. Once lit, there is dark roasted coffee as expected, with some artificial sweetness. The bitterness of the coffee is quite complex. Soon the artificial sweetness takes over, with coffee and chili pepper as supporting flavors. After a few puffs, there’s coffee with mud. That artificial sweetness does not do the cigar any favors. But at least it’s not stuck on the lips, something that happens with for example the Nub Cafe lines. Halfway the cigar gets spicier, the artificial sweetness is less. There’s coffee, pepper, herbs, leather, and wood. The mouthfeel is mild creamy. In the final third, the cigar turns a little bitter. With pepper, coffee and that artificial sweetness again. The pepper is strong. Near the end, there’s wood with the pepper. The sweetness disappears just like the coffee.
The draw is good, a bit loose maybe. And the smoke is fantastic, thick and white. The burn is wonky and had to be corrected. The light-colored ash isn’t very firm. This cigar is medium-full bodied. The flavors are medium. This cigar would have been better with less artificial sweetener. The smoke time is an hour and twenty minutes.