Muestra de Saka Chubby Unicorn. Now, this is a true unicorn. Steve Saka created the Muestra de Saka Unicorn as a joke, to see if it was possible to sell a $100 cigar. But he did it with the best tobaccos he could find, not messing around with his integrity and reputation. Much to his surprise, they sold like hotcakes. He only makes 1000 Muestra de Saka Unicorns a year and last September he told Ministry of Cigars that he has backorders for at least 7000 Unicorns. And then he gave a Muestra de Saka Chubby Unicorn.
The Chubby Unicorn is a tweaked version of the Muestra de Saka Unicorn. Saka felt it could be a bit better with an extra leaf, so he made the Chubby Unicorn. Yet he has no intention to produce them for a commercial release. It is too much of a hassle, it takes up more time, energy and effort than it’s worth. The Chubby Unicorn is even more of a unicorn than the annual release. During our conversation, which took place at the launch of the Sin Compromiso El Amsterdammer, Saka did not comment on the blend. Neither did he go into specifics of the cigar.
Name: Muestra de Saka Chubby Unicorn
Factory: Fabrica de Tabacos Joya de Nicaragua
Wrapper: USA Connecticut Broadleaf
Price: not for sale
Cutter: Xikar X2
Lighter: double flame
Smoke conditions: indoors with ventilator
Smoke time: three hours
Sponsored by Steve Saka
The cigar looks great. The shape is beautiful. The wrapper is dark and oily. The veins are thin yet clear, but it fits the color and the shine. The ring looks handwritten. The cigar feels well constructed. We suspect that the same pair of rollers responsible for the Muestra de Saka Unicorn is responsible for the Chubby Unicorn as well. The aroma is woody.
The cold draw is amazing, even though only the cap was cut. The small opening gives an amazing draw though. The flavors are thick and nutty. The start is very leathery but with sweetness and cloves. Leather, soil, coffee, and spices held together by some sweetness if that comes after the initial puffs. Soon to be joined by some pepper and wood. Slowly the cigar evolves to more nutty flavors, as in the cold draw. But with wood, leather, spices, and pepper. The mouthfeel is thick and creamy. Some dark chocolate shows up as well. The leather makes a comeback right before the end of the first third. The second third is mostly nuts, with some soil, pepper, and wood. In the final third, the nut flavors are gone. It’s wood, leather, and pepper galore in the end.
The draw is phenomenal. The cigar produces a thick, full smoke in copious amounts. The burn is a little uneven though and had to be corrected. The salt and pepper colored ash is firm. The cigar is both full-bodied and full-flavored. It is well balanced though with a lot of character. The smoke time is three hours.