Montecristo Double Edmundo. In 2004, Habanos introduced the Montecristo Edmundo. A slightly longer and thicker robusto size, with a 52 ring gauge. And in 2006, they followed that up with the Montecristo Petit Edmundo. A slightly shorter, yet thicker robusto, again with a ring gauge of 52. 2010 saw a limited edition Grand Edmundo, almost 6 inches long and again with a 52 gauge. In 2013, Habanos released this Montecristo Double Edmundo, a 6⅛x50 Toro size. The first Edmundo with a ring gauge different than 52. The cigars are named after Edmundo Dantes, the hero of the Alexandro Dumas novel “The Count of Montecristo”. And that’s where Montecristo got his name from.
Mexico had three regional releases called Edmundo Dantes. Edmundo Dantes was released in 2007 and created by Max Gutmann, owner of the Mexican Habanos distributor. Because of the design similarities with Montecristo, people believed that these were Montecristo cigars, sold under the Edmundo Dantes brand. But that’s not the case. There are only three Edmundo Dante releases to date. As for the Montecristo Double Edmundo, it is a globally available cigar except for the United States. It is a regular production cigar so it’s being produced constantly. This cigar was a gift from the Cohiba Atmosphere Kuala Lumpur when we visited them for a Soil to Soul video.
Name: Montecristo Double Edmundo
Vitola: Double Edmundo
Price: € 14.80 (The Netherlands)
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: two hours thirty minutes
Sponsored by Cohiba Atmosphere Kuala Lumpur
The color of the wrapper is nice, Colorado. And the wrapper is quite oily. But there are plenty of veins, it isn’t the prettiest wrapper out there. The ring is a classic, yet simple. Brown, white and gold. But the print quality is high. The cigar feels very soft, very squishy. There is no ammonia aroma, so that’s a plus. The cigar smells like hay, farm animals and barnyard. The aroma is quite strong.
The cold draw is very good. With vegetal and leather flavors. Salty and leathery are the first flavors that show up after lighting the cigar. After a few puffs, there is more leather, more salt, and some pepper. There’s also sugar. The flavors grow in strength, and some young wood shows up as well, just like green herbal flavors. The retrohale gives cedar and leather. The second third starts with leather, pepper, wood, soil, and a little coffee. Now and then there’s a hint of vanilla. Coffee, leather, and wood are the main flavors now. The final third starts harsh and rough. There is some vanilla, but the harshness is overpowering it.
The draw is great. The light-colored ash is dense and firm. The smoke is good. Thick and enough in volume. The burn is pretty even. It’s a medium-bodied, medium flavored cigar with a smoke time of two and a half hours.