Liga Privada Unico Feral Flying Pig. Ever since the launch of the Flying Pig series, the cigars have been extremely popular. So popular that they became a regular production cigar. It started with the Liga Privada #9 Flying Pig, then the Liga Privada T52 Flying pig and in 2012, Drew Estate released a bigger version. That’s the Liga Privada Unico Feral Flying Pig. A 5⅜x60 version of the Flying Pig with a blend of his own. That’s why it’s part of the Unico series. Unico cigars are Liga Privada blends, tweaks from the #9 and T52 blends but still belong to the Liga Privada family.
Nowadays, almost all Drew Estate blends come out with a flying pig. The three different Undercrowns have Flying Pigs. Ministry of Cigars reviewed the Undercrown Shade, Sun Grown and Maduro Flying Pigs. But there are Flying Pigs for the Kentucky Fire Cured series and Herrera Esteli blends as well. But there is only one Feral Flying Pig, all the others are much smaller than this Feral Flying Pig. There’s only one illusive Feral Flying Pig Basher, which is a regular Feral Flying Pig with a different ring. That one was released for the wedding of Marvin Samel, one of the Drew Estate founders.
Name: Liga Privada Unico Feral Flying Pig
Factory: Gran Fabrica Drew Estate
Wrapper: USA Connecticut Broadleaf
Binder: Brazil Mata Fina
Price: € 19,60 (Germany)
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: four hours
Sponsored by Drew Estate
The cigar looks great. The shape is amazing and the pigtail finishes the cigar in style. A thick, oily, toothy, Colorado Maduro colored wrapper with a simple yet clear ring. Just a simple white with light gray backdrop for a dark gray FERAL print. Simple, effective, stylish. On the back of the ring, the Liga Privada logo is printed. There are also a few veins on the backside of the cigar. The cigar feels well constructed. The aroma is medium in strength. Dark wood, sawdust, and some dark chocolate aromas are coming from the cigar.
The cold draw is great. The flavors from the cold draw are raw tobacco and dark chocolate. At first, the mouthfeel is dry. The bitterness of coffee and soil, with some acidity. The coffee gets stronger while the mouthfeel gets a bit creamy. The Nicaraguan pepper shows up too. Once the burn passes the thinner part of the foot, other flavors start to emerge. The coffee and pepper remain, but there are hints of wood, leather, spices, and sweetness as well. After an inch, a metallic flavor shows up with leather and pepper. The flavors then evolve to oak, leather, tobacco, and coffee. And a slight hint of chocolate in the background. After a third, a mild sweet candy flavor is noticeable for a little while. A rare flavor that we never tasted in cigars before. It’s hard to pinpoint what it resembles, but puffy rice candy comes close. That flavor disappears soon though. Halfway it’s back to espresso, leather and some sweetness. The coffee, leather, and pepper remain the same until the end. The sweetness slowly turns into marzipan.
The draw is great. And the smoke is Drew Estate famous. Thick, full, copious amounts. The burn is pretty straight. The light gray ash is quite firm, yet a bit flaky. This is a full-flavored, full-bodied cigar. But balanced, so it’s not overpowering. The smoke time is four hours exactly