Kafie 1901 Sumatra Robusto. The Kafie 1901 brand was founded by Dr. Gaby Kafie. Dr. Kafie’s roots are lay in Honduras, where he was born. His ancestors moved to Latin America from Europe in 1901, that’s why 1901 is prominent in the name. Dr. Gaby Kafie moved to the United States and became a physician. Yet, his Honduran roots, the family history in tobacco and his love for cigars and coffee brought him back to Honduras. He started his Tabacalera, Tabacalera Kafie. That factory now includes a cellophane making facility, cigar production, and a box factory. It’s Dr. Kafie’s mission to keep the cigar culture and tradition alive in Honduras. With a decreasing number of factories remaining, that’s an important reason for him to promote Honduran cigars worldwide.
In 2015, the brand released the third Kafie 1901 line. That is the Kafie 1901 Sumatra. It followed the Kafie 1901 Don Fernando Maduro and the Kafie 1901 Connecticut. The cigar is made with Nicaraguan and Dominican filler. The binder is grown locally, in Honduras by the Reyes family. The wrapper is Sumatra, but not from the Indonesian island with the same name. Even though the tobacco originated in South East Asia, seeds were brought to Ecuador. And that’s why there’s so many Ecuadorian Sumatra on the market. From the four sizes available, ministry of cigars reviewed the smallest and thinnest, the 5×50 Robusto. We reviewed the Kafie 1901 San Andres earlier this year.
Name: Kafie 1901 Sumatra
Factory: Tabacalera Kafie
Wrapper: Ecuador Sumatra
Filler: Nicaragua, Dominican Republic
Price: € 7,20 (Germany)
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: one hour twenty minutes
Sponsored by Canteros
The cigar is good looking. A Colorado colored wrapper with a thin vein. It feels like velvet. The head is perfect, beautiful round and nice. The burgundy and gold ring is classic and clear. The name is clear, which blend is clear, the ring gives you the information you need. The cigar has a medium-strong aroma. Its a mixture of hay with the inside of a barn after the animals left to graze outside.
The cold draw is great with a spicy raw tobacco flavor. Once lit, the cigar overpowers with strong coffee and spice. There’s slight citrus on the background and in the aftertaste. After a centimeter, the flavors change. The citrus, spice, and pepper remain. The coffee mellows out and is replaced with leather. And there’s a hint of sweetness. Slowly some salt comes in play as well. Halfway the cigar changes to wood with salt, pepper, and licorice. It’s a sudden change. A few puffs later, a little cocoa shows up on the background. After two thirds, the coffee is back. With spice, pepper, and sweetness. The chocolate, wood, and leather are gone. In the final third, the cigar gets a little more pepper but also a slight harshness that doesn’t do the cigar any good.
The draw is fantastic. And the smoke is white and thick. The light-colored ash is nice and firm. This cigar is full-flavored. The body is medium to medium-full. The smoke time is one hour and twenty minutes