Kafie 1901 Don Fernando Toro Bello. Made at Tabacalera Kafie y Cia, one of the few remaining cigar factories in Honduras. Where there once were many factories in the Latin American country, only a few remains. Currently, there are less than 15 different factories still producing cigars in Honduras. Just to compare that, in and around Esteli there are over 100 factories large and small. Dr. Gaby Kafie left his full-time job as a physician in Florida to become a cigar manufacturer in his native Honduras. He and his team try to continue the cigar legacy of Honduras by preserving the cigar-making art.
The cigars are available in different sizes, but the one reviewed is the 6×54 Toro Bello. Other sizes available are a 5×50 Robusto and a 6½x52 Belicoso. There are also two 60 ring cigars, one 5 inches, and the other 6 inches in length. The Nicaraguan Cuban Seed wrapper is aged for 5 to 6 years before being used. The Honduran binder and the Nicaraguan and Dominican fillers are aged 3 to 4 years. Tabacalera Kafie is aging the tobacco at their factory warehouse.
Name: Kafie 1901 Don Fernando Toro Bello
Factory: Tabacalera Kafie y Cia
Vitola: Toro Extra
Filler: Nicaragua, Dominican Republic
Price: € 8,20 (Germany)
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: three hours twenty-five minutes
Sponsored by Kafie Cigars
The cigar looks good. A dark, smooth yet dry looking wrapper. But the triple cap looks a bit off, it’s like the torcedor used a different leaf for the second of the three caps, as it’s lighter than the rest. The glossy black and gold label is fine, print quality is good. Due to the size and color, the cigar looks impressive. While gently squeezing the cigar, not plugs or soft spots are detected. The aroma is strong, hay, stable, barnyard, those kinds of aromas.
The cold draw is great, with some sweet tobacco in the flavor. Once lit, the cigar delivers sweet coffee. The cigar then picks up in flavor and strength. Pepper, coffee, sweetness, and leather. The coffee is the strongest flavor, supported by the other mentioned flavors and citrus acidity. The flavors intensify, some mushroom and complex bitterness of dark chocolate are added. After a third, there is more wood, leather, and soil. The sweetness and citrus disappeared, but the coffee and pepper are still strong. Halfway the flavors are wood, leather, soil, and pepper with grass. The coffee makes a comeback, with dried leather and herbs. The final third starts with wood, leather and an unpleasant bitterness. The bitterness tones down, and makes place for spices and pepper. Coffee and some cocoa show up too.
The draw is great. The cigar produces a lot of smoke, thick and white. The burn had to be corrected once or twice. This cigar is flavorful, it has character and balance. The light-colored ash is semi-firm. This is a well balanced, rounded cigar with plenty of character. It’s full-bodied, full-flavored. The smoke time is three hours and twenty-five minutes.