Indian Motorcycle Maduro Robusto. A motorcycle brand with history. And history in cigars as well, as this is not the first time the name is connected to cigars. The first time it appeared was in the mid-1990s when business partners Philip Zanghi and Rocky Patel founded Indian Tabac. Zanghi’s father was once the owner of the Indian Motorcycle brand, and Philip had the right to make cigars under the name. When Zanghi sold his stock to Patel and left the cigar industry, the name remained with Patel. When the company started carrying Patel’s name, the Indian Tabac cigars were slowly discontinued.
And then Zanghi came back in the scene. First with Debonaire and then he regained the rights for Indian Motorcycles when it comes to tobacco. There are currently three lines. The first in a Habano, the second a Maduro. And there’s also a Connecticut version, which is exclusively for Canada for now. The cigars are made at De Los Reyes factory in the Dominican Republic. The wrapper is Connecticut Broadleaf. The binder comes from the Dominican. The filler is a blend of Central American tobaccos.
Name: Indian Motorcycle Maduro
Country: Dominican Republic
Factory: De Los Reyes
Wrapper: Connecticut Broadleaf
Binder: Dominican Republic
Filler: Central America
Price: € 7,25 (Germany)
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: two hours twenty minutes
Sponsored by Schuster Zigarren
This cigar starts with bonus points for looks. The wrapper is dark as night, oily, leathery and smooth. And the ring is amazing. Beige outwearing, smudged like a motorcycle mechanic with oily hands touched it. And then the Indian logo with a red glossy metallic background. This cigar is quite a looker. It feels well packed. The aroma is mud, hay and wet horses.
The cold draw is good. It’s spicy with a raw tobacco flavor. Right from the start, it’s coffee. Strong dark roast coffee. And some salty nuts as well. The flavor is very pleasant. There’s also some toasted wood in the flavor palate. After a few puffs, the coffee mellows out and the cigar gets a soil flavor, with some spices and pepper. And there is a slightly metallic flavor as well. After a centimeter, it’s soil with pepper, sweetness and some citrus. After a third, it’s still earthy with pepper, some sweetness and now I taste a hint of chocolate and leather as well. Halfway the cigar gets some more chocolate and a little hay, but those are supporting flavors for the earthiness and pepper. In the final third, leather is replacing the earthiness. And there is some walnut in the flavor too.
The draw is great. The smoke is good, not spectacular but good. The ash is flaky and splits a little bit. This cigar is medium-full bodied, medium-full flavored. The burn is pretty straight. The smoke time is two hours and twenty minutes.