Henk Maori Haka Gaudi. Now the Maori Haka part of the name is known. We explained that in our previous Henk Maori Haka review. But where the Gaudi name comes from is a mystery to us. It’s probably named after the famed Catalan architect Antoni Gaudi. And most likely that has something to do with the odd shape of the cigar. It’s a perfecto yet different. It is more of a combination of a torpedo and a perfecto. A rounded head, then slowly getting a thicker base to be ended with the classic salomones tip. Remarkable, unusual, just like Gaudi’s designs. (Edit: HENK owner Heiko Poerz confirmed the cigar is named after the architect)
The cigars are made at Tabacalera A.J. Fernandez with vintage, aged, and rare tobaccos from the tobacco library of Abdel Fernandez. The Belgian master blender Didier Houvenaghel and HENK owner Heiko Poerz worked together to create something special for HENK. The tobaccos are all Nicaraguan and this figurado measures 5×56. The cigar is yet to be released and it will be released in porcelain jars.
Name: Henk Maori Haka Gaudi
Factory: Tabacalera A.J. Fernandez
Price: € 50
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: three hours
Sponsored by HENK
A cigar with a tattoo instead of a cigar band is always an eye-catcher. Especially when the tattoo has a Maori design. Add a pigtail and an unusual shape and you have a cigar that everybody wants to smoke. That is until they see the price tag. Due to the limited production, the extra aging, and the rare tobaccos, the cigars aren’t cheap. The oily wrapper looks sharp. Colorado colored with one thin, sharp vein. Beautiful shape. A strong aroma of hay and spices.
Due to the shape of the foot, the cold draw is a bit tight. Plenty of spice in the cold draw though. Red pepper, nutmeg but also raw tobacco. Once lit, there is a nice bitter coffee flavor with cedar and spices. Then a whole range of subtle, complex flavors shows up. All perfectly balanced. Pepper, sweetness, leather, soil, still with coffee. The flavors are intense, deep, and balanced. Yet slowly, coffee and sweetness tend to become the dominant flavors, with spice and pepper as the strongest of the supporting flavors. The cigar gets more intense in the second third. Stronger, more outspoken. Some dark chocolate, a little bit of salt and citrus to enhance the flavors, wood, leather, coffee. It’s all there, in a beautiful mix. In the last third, the missing link shows up: nuts. With more pepper, creamy chocolate, spice, leather, and wood.
The draw is great. The cigar produces white, dense ash. The burn is straight as an arrow. The smoke is decent, it could be a little thicker though. The cigar is balanced yet characterful. Smooth yet powerful. It starts medium-bodied but ends medium-full. The same goes for the flavors. The smoke time is three hours, and we had to break out a nub tool to enjoy every possible minute of this fantastic cigar.