El Coyote Robusto. A cigar that appeared in December of 2019. First only in Belgium and Luxemburg, but the cigars are slowly available in more markets such as The Netherlands and Switzerland. The Belux importer and distributor, Central American Trading is the owner of the brand. And the cigar is the work of three people, Abe Flores, Marc D’Argembeau, and Phillipe van Wilderode.
D’Argembeau is de founder of CAT, but Van Wilderode is the owner for a few years. D’Argembeau’s logistical company is the worldwide distributor for Flores’s cigars. The trio created a three-size line with Nicaraguan filler and binder. The wrapper comes from an undisclosed country “which has become a must for quality wrappers” according to El Coyote cigars. That could be Ecuador, Mexico, Honduras, Nicaragua, or the Dominican Republic. The robusto for this review measures 5½x54.
Name: El Coyote Robusto
Country: Dominican Republic
Factory: Blue Star (PDR)
Price: €6,25 (The Netherlands)
Cutter: Xikar Xi2
Lighter: single flame
Smoke conditions: Indoors with airconditioning
Smoke time: two hours thirty minutes
Purchased at Van Dalen Cigars Amsterdam
This is a sexy-looking cigar, an intense colored wrapper, not extremely dark but the wrapper looks rich and oily. The band is stylish, gray with a silhouette of ‘El Coyote’ Phillipe van Wilderode in black, and the name in copper print. The cigar feels solid and has a nice triple cap. The cigar has an unusual aroma, strong green herbs such as lovage and parsley.
The cold draw is fine, quite dry with raw spicy tobacco as the flavor. And a little pepper on the lips. The cigar has a nice dark spice flavor, with cedar and nuts. There is a thick, creamy, dark sugar sweetness. Almost like almond paste, but with some dark sugar as a supplement. There are still dark spices, and the mouthfeel slowly becomes dry again. A little leather is a reason for the dry feel. Near the end of the first third, the cigar gives pepper.
The second third starts with the almond paste again, with oak, leather, and a bit of soil. The paste flavor makes it quite a unique smoke. The retrohale is pleasant with some mild spices. The dark spices, wood, and pepper make a wonderful combination. There is balance. At the end of the second third, there is hay with pepper. In the end, it’s wood with pepper and a minty freshness. And peanuts, a surprising flavor.
The smoke is very nice, thick, white, and plenty in volume. The ash is light in color and a little frayed. The burn is nice. Straight and slow. The construction is good. This is a medium cigar in body but full in flavor with plenty of evolution. The smoke time is two and a half hours.
diagram courtesy of cigarprofiler
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