Davtian Trinidad Robusto Gordo. The brand was founded by the Armenian businessman and cigars aficionado David Davtian in 2011. That was 8 years after Davtian became a retailer and distributor for several Non-Cuban brands for Armenia. And five years after he became the chairman of the Armenian Association. He traveled to all the cigar producing countries in the Caribbean and decided that the Dominican Republic would be the country for his own brand. Davtian Cigars was born. Ministry of Cigars reviewed the Davtian Habana and the Davtian Primus last year.
According to the Davtian website, this cigar measures 5×57. But the cigar doesn’t look that tick. The Herics cigar tape was brought in as the judge and the cigar came in as a ring 56, which is still way thicker than the cigar looks. The blend information on the website is pretty detailed. Not much is known about the factory though. Tabacalera El Puente is a factory in the Dominican Republic. In Santiago to be precise but the website is empty and not much information is found online.
Name: Davtian Trinidad
Country: Dominican Republic
Factory: Tabacalera El Puente
Vitola: Robusto Gordo
Wrapper: Dominican Republic, Habano 2000 Maroon
Binder: Dominican Republic, Olor Dominicana
Filler: Dominican Republic
Price: € 13.00
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: two hours thirty minutes
Sponsored by Davtian cigars
The cap is a nice twist cap, like a flat pigtail. The black and matte silver ring has a nice, unusual shape. It doesn’t say which line it is though, so you need to have access to the internet to know which blend you’re smoking. The Colorado Maduro colored wrapper looks leathery, with one thin, sharp vein on the side. The cigar feels well constructed, there are no knots of soft spots detectable. The aroma is full, thick with a barnyard and dried softwood smell.
The cold draw is smooth. The flavors in the cold draw are not. Sharp, strong, dry, and peppery. Once lit, the cigar has a dry yet full flavor of coffee with leather, and spice. The flavors are dry, very dry. The coffee fades away, the leather and the spice remain with some earthiness and dry dark wood. Slowly cinnamon becomes more dominant, with a little white pepper. After a third, the cigar tastes like dry leather, strong spice, white pepper, and has some acidity as well. On the border of the final third, the cigar shows signs of cocoa powder as well, with the previously mentioned flavors. In the final third, the cigar turns more to dry wood, spice, earthiness, yet without losing the leather.
The draw is a bit on the loose side. There is a good amount of white smoke coming from the cigar. The ash is firm yet a little coarse. The color is light gray. The burn is okay, not razor sharp but on the other hand, it doesn’t need correction either. This is a medium to medium-full bodied cigar, medium flavored. Even though the mouthfeel is very dry, it’s enjoyable. The smoke time is two hours and thirty minutes.