Camacho Ecuador Robusto. In 2008, Oettinger Davidoff acquired the Camacho brand, farms, and factory from the Eiroa family. And while Davidoff continued with the exciting Camacho blends for the first years, behind the scenes they were ready for a relaunch. In 2013, that relaunch hit the markets. Under the ‘Bold’ name, Davidoff reblended some of the Camacho lines and introduced stunning new packaging. A few new blends were added. The big gamble paid off and a year later a new line edition was added. That’s the Camacho Ecuador.
The Camacho Ecuador is made with Corojo, Criollo Ligero and Pelo de Oro from Honduras and the Dominican Republic as filler. It’s being held together with a Brazilian Mata Fina binder. And finally, an Ecuadorian Habano wrapper finishes the cigar. It comes in several sizes, but for this review, we smoked the 5×50 Robusto. While the Camacho factory was called Rancho Jamastran when it was owned by the Eiroa family, Davidoff changed the factory to Agroindustras Laepe, S.A. In 2016, a brand new factory was opened, designed by the Honduran architect Gonzalo Nunez Dias.
Name: Camacho Ecuador Robusto
Factory: Agroindustras Laepe, S.A
Wrapper: Ecuador, Habano
Binder: Brazil, Mata Fina
Filler: Honduras. Dominican Republic
Price: € 7,15 (Germany)
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: two hours fifteen minutes
Purchased at The Duke, Kuala Lumpur
The cigar looks great. A nice, oily, dark wrapper. A perfectly shaped head. And that iconic label, copied by several other brands including Toraño. The black scorpion, the logo of the Camacho Bold series, is prominently visible on the ring. The construction feels good, it seems like and evenly packed cigar. The cigar has a nice leather aroma to it, medium strong.
The cold draw is great, perfect resistance. The flavor is a dry wood and tobacco flavor, with some spice in the aftertaste. After lighting, the first flavors are salt, coffee, pepper. It evolves to marzipan sweetness with leather, wood, soil, and toast with a peppery aftertaste. The wood, which is classic cedar, combines perfectly with the sweetness. But there is a little roughness in the flavors, it’s not well rounded. The sweetness and cedar remain the main flavors, with some spices, pepper, and dry leather. After a third, the cigar gets darker in flavors. The cedar turns to oak, there is more pepper. The flavors are better-rounded now. Halfway some toast shows up as well. In the last part, it’s mainly oak, with pepper, hay, some leather, and pepper.
The draw is very good. The ash is light-colored, dense and firm. A good volume of white smoke. The burn is pretty straight. But the flavors, although nice, aren’t well rounded. This is a medium to full-bodied cigar, medium flavored. The smoke time is two hours and fifteen minutes.