Balmoral Serie Signaturas Paso Doble Brindis. That is a long name. But a beautiful idea. Collaborations have been going on for the longest time in the cigar industry. But in the last few years, more and more occur. Balmoral joined the collaboration train in 2018 when they launched the Balmoral Serie Signaturas. Their maiden release was a collaboration with Ernesto Perez Carrillo, called the Dueto. Ministry of Cigars reviewed that cigar. And for the second annual release, Royal Agio teamed up with La Flor Dominicana. Boris Wintermans from Agio and Litto Gomez from La Flor Dominicana had known each other for years and joined forces for the Balmoral Serie Signaturas Paso Doble. A three size limited edition release. We are reviewing the Perfecto, which is called the Brindis. Brindis means toast, so cheers.
The Paso Doble is named after a military march. Its speed allowed troops to give 120 steps per minute. This march gave rise to a traditional Spanish dance, a musical genre including both voice and instruments, and a genre of instrumental music often played during bullfighting. The cigar is made from Dominican fillers, and the binder is also Dominican. The tobacco comes from the farm of La Flor Dominicana. The wrapper is a dark Ecuadorian Habano. We are reviewing the Perfecto, which is called the Brindis. Brindis means toast, so cheers.
Name: Balmoral Signaturas Paso Doble Brindis
Country: Dominican Republic
Factory: Tabacalera La Flor
Wrapper: Ecuador, Habano
Binder: Dominican Republic
Filler: Dominican Republic
Price: $ 17.10
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: three hours thirty minutes
Sponsored by Royal Agio Cigars
The cigar looks amazing. The shape is eye-catching. And the little knot on top of the cigar is a beautiful finishing touch. The rings are huge. Deep blue, popping gold and the Balmoral Añejo gray with white. The design and print quality is top-notch. The details are amazing, up to the signatures of Boris Wintermans and Litto Gomez. The dark wrapper looks oily and leathery, evenly colored as well. The cigar feels well constructed. The aroma is strong, it reminds us of hay, straw, farmland, and wood.
The cold draw is great, with flavors of salty potato chips and pepper. After lighting, it’s a sweet espresso with pepper. Some leather is involved as well with a little bit of chocolate. The flavors evolve to soil, coffee, leather, spices, and pepper. Slowly it continues to change, subtle, with a little cream, a little vanilla, more dark chocolate. The pepper is there, but it’s mellow. The flavors fluctuate in strength, sometimes the pepper is dominant, then it’s the coffee and chocolate, then the earthiness. There isn’t much evolution, yet it’s never boring. In the last third, there’s a little salt as well.
The draw is perfect. The ash is quite dark, yet firm. The burn needed a few touch-ups. The smoke is fine. The flavors are balanced, smooth yet full. Just like the strength, that’s full too. The smoke time is three and a half hours.