Alec Bradley Fine & Rare RS10=(86) 2018 release. For the last couple of years, Alec Bradley is releasing a limited edition. Well, two actually, the Filthy Hooligan and the Fine and Rare. Where the Filthy Hooligan is more of a gimmick for St Patrick’s day, the Fine & Rare is an ultra-premium cigar. The first release utilized 9 or 10 different kinds of tobacco. And every year, Alec Bradley is making something special from their Fine & Rare release.
For the 2018 release, they used a size that was used before. A 6½x56 Parejo Toro Gordo. And all they disclosed about the cigar was the origin of the wrapper. The wrapper comes from Honduras. The binder and filler are undisclosed. Where not much of the blend is revealed, there are still a lot of details known. The ring reveals a lot. It has the roll date. In this case that’s between March 26 and April 1st of 2017. The number of boxes, 2500, is mentioned on the ring. The total production of the week van 638. The release date of 24 October 2018 is printed on the ring. As well as the names and signatures of the rollers Juan Carlos Artica and Wilmar Jose Valerio. But that’s not all, supervisors and quality control also signed the ring.
Name: Alec Bradley Fine & Rare 2018
Factory: Raices Cubanas
Vitola: Toro Gordo
Price: € 25 (Germany)
Cutter: Xikar X2
Lighter: single flame
Smoke conditions: indoors with ventilator
Smoke time: four hours
Sponsored by Canteros
The Colorado colored wrapper looks great. Thing veins, a little shine of the oil. The construction feels great too but what do you expect when the rollers, supervisors and quality controllers are mentioned by name on the ring. They can’t afford to deliver a plugged cigar. And as mentioned in the intro, the ring tells a lot. The rolling date, the weekly production, who rolled it, the number of boxes. The aroma is medium strong and would be best described as a barnyard.
The cold draw is great. Yet it doesn’t have a lot of flavors. Mild raw tobacco is all that is noticeable. The cigar starts with a nutty, toasty flavor. And a little bit of coffee. The cigar is very creamy. With some fresh acidity on the background that comes close to green apple. Slowly some leather and pepper shine through, while the green apple disappears. The flavors are all subtle and smooth so far. The sweetness in the cigar is best described as caramel, salted caramel as there is a salty flavor too. The nut flavor returns, with leather, pepper, and salt as backing vocals. After a third, the sweetness and the pepper are the stronger flavors. But they remain smooth, soft and complex. There’s also a grassy undertone. Slowly a minty freshness shows up in the aftertaste. The sweetness changes from caramel to powdered sugar. In the final third, there is a distinct milk chocolate flavor with hay and pepper. The sweetness turns to caramel again. Near the end, I taste nuts again, with sweetness and leather. There’s also a hint of coffee in the last few puffs.
The draw is great, the perfect amount of air flow resistance. The ash is light colored. The burn is beautiful. The smoke is thick and white. The cigar is smooth and complex. Medium bodied, medium flavored. The smoke time is four hours